The restaurant seats about 50 covers in an evening, serving a varied cuisine including Chef’s Specials on Thursday and Friday evenings and a bar menu. The restaurant is open:
- lunchtimes – Wednesday through to Sunday
- evenings – Thursday through to Saturday.
We can cater for special food or dietary requests as long as the chef is given at least 24 hours’ notice. We strongly recommend booking a table, please ring Reception to find out what times we have available.
Mark has trained at South Downs College and has worked as a commis chef, chef de partie, sous chef and head chef in places as diverse as Guernsey, Milton Keynes, Tunbridge Wells and Tenerife. Mark always uses fresh, local produce when available.